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Georgette

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Sex: F
Location: Onapointinparadise.
State: California

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Appassionatto * Tuesday, February 26, 2013





I don’t measure the garlic that I crush into the frying pan with the vegetables and carefully measured tablespoon of olive oil. They crackle a bit as I stir them. After they begin to soften, I push them to the side. Waiting is a half chicken breast with skin removed thinly sliced into little strips. They go into the pan and hiss quietly alongside the paper-thin sliced onion and the sliced green and red peppers. Minced fresh oregano and a little cumin seed is the final gesture toward good cooking.

For we are on a diet. Perpetually Weight Watching, we abandon our carefully measured foods every time we vacation. Our recent two-week tour of Washington DC added eleven pounds to my already morbidly obese body. Who knows how much my well-rounded, other-half has gained. Because of this, we are reevaluating our ways of eating.

I get 30 points a day on the Weight Watcher Points Plus plan. One Tablespoon of olive oil is four points. You see my conundrum. Those twenty-six remaining points will vanish at light speed if you subtract six points for breakfast and six more for lunch. V8 juice is one whole point, but water and Diet Coke are zero. I haven’t mentioned chocolate.

It’s a life style change, Weight Watchers reminds us militantly.

This night there is no gentle cheese sauce to top my broccoli. There is no garlic butter to caress my green beans either. As I toss the zero point green and red peppers together with the three-point chicken breast in the four-point olive oil, I let go my dreams of butter and cream. Slowly the veggies steam together with the herbs. If the wonderful smells could penetrate closed doors, I’m sure I would see the neighbors with their noses wiggling.

In a great burst of joyous enthusiasm, I tip the contents of the frying pan onto two gently warmed tortilla, two points.

“This is just great,” we cry together as the juices run down our arms and all over our shirts, and chairs, and onto the floors. “This is the best ever,” we say in unison.





  • Keeping those on the east coast in my thoughts.

  • Himself: ”I’m doing outstanding.” He rebuilt Our and Lenore’s old table and sanded the Lane chest. Urethane next. They already look great. Lessa is going to move the house first then storage later. Two weeks.

  • Herself: Doc: Toe fungus, no cure. Me referral to Orthopedics and one other. Today in class they laughed out loud at this piece. Tonight two, new NCIS’s.

  • Balance: Reading Moon’s tho I have two new Crais.



YUM!
 [Tornado]
2/26/2013 5:11:18 PM
i would never make it she said as she eats deep fried battered mushrooms cooked in a bottle of olive oil. but your cooking sure looks yummy! [oulin] 2/26/2013 5:16:35 PM
Is that brown stuff steak? The skinny strips are chicken breast, right? Looks good. [TrilliumZen] 2/26/2013 5:53:43 PM
A great many years ago I had a prostate operation.. Fungus miccaderma coccidia was found there, something never seen in prostates before The going treatment was something they called "Mr Terrible" and being in the hospital for 4 days. Nurse MsAnderson did some searching and found A new drug being tested for that in South America, and asked if I would like to try it instead of MrTerrible. I did, and started a course of weekly pills called Miconazole. It cured the coccidia, and also got rid of a heavy crusty fungus on the soles of my feet that had been there for years, unaffected by the various athlete's foot remedies.
Miconazole is now a leading creme touted for rcrotch itch. Don't know if the pills of it ever made the accepted remedies list, but am thankful for the cures it made for me.
Thanks for the care you did for me, Dr Anderson, wherever you are. Willy of [Willy & Wilma]
2/26/2013 7:16:02 PM
Aha, you're a worthy person to loan my lemon garlic chicken recipe to!

Lightly brown chicken breast, whole or cubed, in a bit of olive oil and chopped garlic. Add some salt if you like. Cover the chicken to mostly finish cooking. When it's a couple of minutes away from done, uncover, turn heat up to medium high, and add 1/4 to 1/2 cup of lemon juice (depends on how much chicken you've cooked) to the pan, keeping original ingredients and any juice from chicken in the pan. Stirring continually, reduce the sauce until there's just a bit left, and your chicken is thoroughly cooked. The reduced sauce will coat the chicken with low-calorie yummy goodness. (It also cooks most of the acid out of the lemon juice, if acid is an issue for either of you.) You can then put the chicken on a green salad, or rice, or whatever. [Kimber]
2/26/2013 7:30:00 PM
your opening lines made me hungry....and I also am a tad heavy with garlic. That meal looks tasty too.
Our news laast eveing mentioned the new (???) scientific proof they now have that the Meditteraean diet is the world's healthiest, especially for cardio stuff. That means cutting out red meat and eating heaps more veges and fruit. I have done all that for years and I still have cardio problems...can't win. So maybe I will reconsider a fresh eating pattern like you guys are doing, after I move. Just maybe!!!! smiles and hugs p [Gypsy Spirit]
2/26/2013 8:54:29 PM
Your dinner sounds and looks wonderful! [BonnieRose] 2/26/2013 9:32:10 PM
You forgot to mention that the dinner in the photo was our Valentines Day treat at the 94th Aero Squadron.

Muchas Smuchas
Yer  [Geeeee-zer]
2/26/2013 10:16:00 PM
Sigh, olive oil good for us I am hearing. When I did WW, I used Pam and a non-stick pan to stir-fry things, saved the angst of counting those calories/points/whatever-I-counted back then. Got scolded for cutting all 'fat' out of diet because we need that to process Vitamin E and some other fat soluable vitamins. I figured I couldn't win so I stopped playing! If I could just train my brain not to tempt me with that which I shouldn't eat, I'd be a svelte old woman instead of a plump one. [seedys] 2/26/2013 10:16:38 PM
That looks like a great meal. Does it make it more or less enjoyable to know the point value of everything? [LightButHearty] 2/27/2013 1:18:49 AM
I am finding new favorites. Laughing cow lite cheese with Nut Thins (17!)  [Jeanne] 2/27/2013 1:21:57 AM
 [Hillbilly Princess] 2/27/2013 10:02:22 AM
Have you ever fasted after feasting [ThomaS] 2/27/2013 1:00:59 PM
You are the light fantastic! I laughed throughout, as well as drooled. Sheer delight to read you, Georgette!  [TickTockTickTock] 2/28/2013 12:59:01 PM
I'm learning to live without cheese sauce too...:) [The Rickster] 2/28/2013 3:24:43 PM
Yummm .. like this idea. Will give it a go tonight. RYN: I'll be going in Spring (April, May) if I keep to the current plan. Too hot for me in Spain in summer to be walking 20-odd km a day. But you have raised a good point, thank you .. maybe I'd be better off leaving Scotland/Ireland etc till June.  [balansert] 2/28/2013 5:59:50 PM
Oh, your recipe sounds so good!
Life is so unfair, isn't it, that olive oil has more points than chicken breasts!
I usually use olive oil spray when cooking, feeling virtous that I'm therefore using less - but I spray so thoroughly I'm not at all sure I am! [Arbi]
2/28/2013 11:57:36 PM
love the veggies on that plate! [MsNoSign] 3/2/2013 9:56:19 PM
I love veggies stir-fried with Top Ramen. The ramen would no doubt kill your numbers. Hugs T [Tehachap] 3/7/2013 2:39:47 PM


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