The Amazing Mr Memory!

In my quest to cook different stuff in my slow cooker, I decided today to make venison sausage cassoulet.  I copied the list of ingredients on my phone and headed into town.

Problem is, there’s nowhere round here that sells venison sausages.

Crap.

I was, somehow, able to remember the ingredients from the book to make Thai green chicken curry, so I am making that as well.

I’m really not sure how I was able to remember that, with my sieve of a memory, but somehow I did.  It’s cooking now.  There’s relatively few ingredients and it actually cooks quite quickly.  For a slow cooker recipe anyway.  It’s also the first time I’ve cooked something on high instead of low.

Later, I’m going to see Fighting With My Family.

Will