上門廚師發板
因為爸爸生日所以第一次試用上門廚師,
左諗右諗最後決定Flora嘅廚師發板東南亞fashion 菜,結果冇令我地失望。
Flora煮緊個海鮮湯嘅時候我可能講咗10幾次「好香呀!」
啲炸蝦頭好香脆、海鮮湯鮮味濃郁、生蝦鮮甜個汁又醒胃、隻蠔我屋企人都讚好、而大家最鍾意嘅竟然係個特別嘅飯!(笑)
最後小朋友期待咗成餐晚飯嘅甜品都令人好滿意:)
因為爸爸生日所以第一次試用上門廚師,
左諗右諗最後決定Flora嘅廚師發板東南亞fashion 菜,結果冇令我地失望。
Flora煮緊個海鮮湯嘅時候我可能講咗10幾次「好香呀!」
啲炸蝦頭好香脆、海鮮湯鮮味濃郁、生蝦鮮甜個汁又醒胃、隻蠔我屋企人都讚好、而大家最鍾意嘅竟然係個特別嘅飯!(笑)
最後小朋友期待咗成餐晚飯嘅甜品都令人好滿意:)
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