2 pounds lean stewing beef
1 can undiluted cream of mushroom soup
1 can undiluted cream of celery soup
1 can undiluted cream of onion soup
Place meat in dutch oven. Place soups over top. Bake covered with a tight fitting lid for 6 hours in a 225 F. oven. Serve over mashed potatoes, fried potatoes, egg noodles or cooked rice. This can also be made in the slow cooker for 8 hours on the LOW setting.