tonight’s creation
ginger sesame encrusted seared sashimi bluefin tuna / jasmine rice / bok choi mung bean saute with ponzu mustard vinagarette…
wine paring: 2009 Whitehaven Marlboro NZ savignon blanc…
desert: frozen vanilla yogurt / orange pepper sauce & dark chocolate orange Milano cookie..
what time do you want me to arrive? i’ll bring chicken liver spread 🙂
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mmmm … sounds good!
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Sounds tasty! I’m wondering what’s in orange pepper sauce…?
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RYN: Thanks for sharing the sauce recipe. I’ve added it to my “try soon” recipes!
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