#cooking

Hi I'm Citrus and I guess I'll dive right in. Recently I've been getting into making food. Cooking, Baking, etc you know? I don't know how or why but one day out of the blue (3 days ago I think) I woke up and I've been just learning some recipes. I've also been trying to…

I originally wrote this in 2005. My opinions remain unchanged. With the gastronomic orgy that is Thanksgiving upon us, my thoughts, as ever, turn to food. Good food, to be specific. My turkey will be organic, free-range, brined, and the meat under the skin basted with a mixture of bourbon, brown ...

Stir-fried beef with broccoli and ginger Tenderloin steak cut into thin strips Broccoli florets 2tbsp -vegetable oil 1 garlics clove chopped up freshly chopped ginger root small onions sliced 1 tsp salt 1tsp light soy sauce Marinate 1tsp each soy sauce sesame oil shaoxing rice wine sugar pinch of...

As today is the last day of frigid weather here, it's a perfect excuse to stay indoors and play in the kitchen.  I think a mushroom soup is in order, something we can enjoy later in the week.  It's good the day you make it, but becomes wonderful is allowed to sit for a day…

Time: 10:29P.M.CST Temp:  It is cold very very cold  Weather: Clear, cold Location: In my bed room. Reading "F5 Devastation, Survival and the Most Violent Tornado Outbreak of the 20th Centurary" Olathe, Ks. This is the 009  Day of 2010 From p. 184 South Beach Diet Qu...

Time: 4:00P.M CST Temp: 18 F high of 25 low of 6 Weather: COLD! Currently snowing and oggy Location: Living room watching Skye and Benjie who are Watching Wonder Pets and toddeling around.   Olathe, Ks  This is the 06  Day of 2010 With a new decade comes the torment of... The Censu...