totw12 – Open Diary

My favorite food growing up

Mike Atari

March 17, 2018

This is probably why Thanksgiving is one of my favorite holidays. Not only was it an opportunity to see my extended family, but it was also the holiday that my aunt made her spectacular mushroom soup. It is not an easy recipe and took time, but she knew I loved it and made it basically…

Will they change the bill of fare?

williamthebloody

March 13, 2018

(Seriously, what the hell does coverted even mean?) This is my latest theme of the week entry. Because this weeks theme is about food and I love talking about food. My favourite dish my mum made for me growing up was her spaghetti bolognaise. To this day, if she asks me if I want a…

TOTW12: My food epiphany at 8 – Cassoulet…

BedlamHillFarm

March 13, 2018

"Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba." – Julia Child Cassoulet is one of those dishe...

Theme Of the Week 7-12

Peter_24601

March 13, 2018

I had more fun doing these themes in bunches rather than one at a time, so I'm going to do it again since it's been six themes since the last time I replied. So here are my answers for TOTW 7-12: 7. Which of your values do you value the most? Despite how awkwardly worded…

Theme of the Week 12 – Share your favorite food or dish growing up

Open Diary Themes

March 12, 2018

For this week's theme, tell us about your favorite food or dish growing up, and also tell us about who made it for you. If you have it, share the recipe! Remember to tag your entry TOTW12 down at the bottom so it will show up on the theme page!