Tuesday, The 19th of November
I woke up with a Jimmy Eat World song stuck in my head. Normally, I would dial it up on Youtube while I put on my makeup … but without a phone the song is stuck there until I get home, or for some strange luck the radio plays a song from 1999. Well Google says 1999. Wiki says June 3rd 2002.
Anyway.
All the head honchos are out at a care providers meeting, and that means it will be a pretty quiet day. Peggy is here though, and we made up a list of things for the baked potato bar we will be providing tomorrow. What do ya’ll put on your baked potatoes? Peggy thought I was weird when I said we should get ham and turkey. Sort of a starchier Chef’s salad? I dunno. Broccoli, cheese, butter, sour cream, bacon …
I started this entry this morning right after my usual morning things, but it didn’t end up being very quiet as predicted … now my new boss is going to be coming up in a half hour so I can show her the ropes on my side … so I guess this will be all she wrote.
I was listening to Spotify and they do a weekly playlist of songs they think you’ll like. Anyway, I was very surprised to see Jimmy Eat World. I had never heard the song before, it must’ve been from a later album. I liked it. I always connect Jimmy Eat World with Hoobastank. Because it feels like they both became a thing at about the same time.
@heffay Curious that you didn’t say which song … I am assuming as you didn’t say it because you didn’t know. Hoobastank was so OVERPLAYED on our radio stations in high school it was hard for me to get into them.
@thelastdonut I only liked a few Hoobastank songs, I never fully got into them. I only had the one cd that has the song I can’t think of. The song was Pain by Jimmy Eat World
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Just realized I forgot to talk about baked potatoes. Now I usually keep it simple. I put cheddar cheese and bacon bits on it. I think that’s a winning combo
@heffay As for me, I agree with your combo but I have to add sour cream.
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I like to have baked potatoes or mashed and I really like Bacon bits, Butter/margarine (for when I feel poor) and some mayonnaise and then mash it up in the skin and hope the skin is crunchy.
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may i ask your profession?
@kermitallica Currently I am the receptionist, moving into the dietary director role.
@kermitallica At a nursing home & rehab center.
@thelastdonut sweet
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